ΥΛΙΚΑ
4 Αυγά
- 1/4 φλιτζάνι γάλα
- 1/2 κουταλάκι του γλυκού Baking Powder
- 1/2 κουταλάκι του γλυκού λάδι
- ΑΛΑΤΙ πιπερι
- Τριμμένο τυρί (κεφαλογραβιέρα ή κασέρο)
-Σύμφωνα με την επιθυμία σας τα κρεμμύδια, τις πιπεριές και το ζαμπόν σε κύβους.
ΕΚΤΕΛΕΣΗ
- Προθερμαίνετε το φούρνο στους 375 βαθμούς.
- Σε ένα τηγάνι τσιγαρίστε κρεμμύδια, πιπεριές, ζαμπόν και κύβους.
- Λαδώστε έξι φορμάκια για μάφιν.
- Γεμίστε κάθε φορμάκι με τα τσιγαρισμένα λαχανικά.
- Ανακατέψτε τα αβγά, το γάλα, το μπέικιν πάουντερ, το λάδι και το αλάτι και το πιπέρι σε ένα μπολ.
- Ρίχνουμε μίγμα των αυγών σε κάθε φορμάκι. Θα πρέπει να συμπληρώσετε κάθε περίπου 4/5 του ύψους.
- Πασπαλίστε με το τριμμένο τυρί.
- Βάλτε στο φούρνο και ψήστε για 20-25 λεπτά.
- Βγάλτε από το φούρνο και αφήστε τα για 5 λεπτά πριν από το σερβίρισμα.
Seeing this video: http://tiphero.com/amazing-omelet-muffins/?ref=cmts earn how to make omelets in ramekins for muffins
4 Eggs
– 1/4 Cup of Milk
– 1/2 teaspoon of Baking Powder
– 1/2 teaspoon of Oil
– Salt & Pepper
– Grated Cheese (Your choice, I used Cheddar)
– Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)
– 1/4 Cup of Milk– 1/2 teaspoon of Baking Powder
– 1/2 teaspoon of Oil
– Salt & Pepper
– Grated Cheese (Your choice, I used Cheddar)
– Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)
Instructions:
– Preheat oven to 375 degrees.
– Preheat oven to 375 degrees.
– In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
– Grease a 6 spot muffin tin.
– Fill each muffin cup with cooked omelet ingredients.
– Top with favorite shredded cheese.
– Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
– Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
– Put in oven and bake for 20-25 minutes.
– Take out of oven and let rest for 5 minutes before serving or storing.I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste just as delicious the next day. I like them both cold or heated up in the microwave. To make them last even longer, you could also store them in the freezer and reheat them in the microwave for a minute or 2 when you want to enjoy them.
– Grease a 6 spot muffin tin.
– Fill each muffin cup with cooked omelet ingredients.
– Top with favorite shredded cheese.
– Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
– Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
– Put in oven and bake for 20-25 minutes.
– Take out of oven and let rest for 5 minutes before serving or storing.I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste just as delicious the next day. I like them both cold or heated up in the microwave. To make them last even longer, you could also store them in the freezer and reheat them in the microwave for a minute or 2 when you want to enjoy them.
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