200γρ.βιταμ με βούτυρο
220γρ.ζαχαρη
3 1/2 φλ.τσ.αλευρι
6 αυγα
1φλ.κφ. γαλα
2 βανιλια
1μπεικιν
4μηλα κομμενα σε πολυ λεπτες φετες
220γρ.ζαχαρη
3 1/2 φλ.τσ.αλευρι
6 αυγα
1φλ.κφ. γαλα
2 βανιλια
1μπεικιν
4μηλα κομμενα σε πολυ λεπτες φετες
I made apple pie following Maia Kamenarova's recipe to
Recipe:
200g of butter with butter
220g sugar
3 1/2 fl
6 eggs
1fl.kf. milk
2 vanilla
1beekin
Four pieces cut into very thin slices
I press the vitamin with the sugar until it is white. I bake one egg and continue to knock. Add vanilla, milk, and after the bean flour. The apples sliced into finely sliced peppers. I put it on top with a brush sweet syrup from my own pomegranate. An idea for me not to cook apples in the baking, and gave me a nice color in decoration. I fight at 170-180 at the bottom of the skier with air for about an hour. The dough is thicker than cake but is balanced by the syrup that enters the dough. With this dose, two apple pies are made in a 26 cm dish.
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