The socket wrenches I put them in a saucepan with enough water and frequently change the water for a month to get the bitterness. Boil the socket 10 'minutes, we throw water again 3 times for a while.
We need 1 kg of sugar per kilo socket wrenches and 3 cups water
1 cinnamon stick
Juice of one lemon
Optional 2 large tablespoons honey
Put sugar in like water and herbs to boil 5-7 minutes and pour in the socket wrenches. The day after we remove the socket wrenches from the syrup, add the honey (if we put) and finally we tie our sweet.
The boil remove foam generated on the edges of the pan with a spoon. Add the lemon juice just before you download it from the eye. Add the socket wrenches and boil very little to integrate with the syrup. Put the sweet hot in sterilized jars, and seal the let them cool upside.